cowboy chicken mexican street corn recipe

Remove the chicken and corn from the grill. The sweetness of the corn kernels mixed with creamy queso fresco cheese, fresh lime juice, and savory chili powder just make me want to gobble it up with a spoon. Required fields are marked *. Heat a skillet over medium heat. 1 (10 1/2 ounce) bag coarsely crushed regular Fritos corn chips or Fritos chili cheese corn chips. Fritos Scoops for serving. Directions. Instructions. , Julia, This was so delicious!!! However, this recipe will be delicious anytime of year, and you can definitely just buy a bag of frozen sweet corn and defrost some if you dont have cornfields in your neighborhood. 1 cup mayonnaise. Add the corn to a bowl, with the rest of the salad ingredients and mix well. I usually marinade the chicken in Lowrys baja chipotle before assembling the dish. If you have special dietary needs, this recipe meets some and can be easily modified to comply with others. This post may include affiliate links. Do not copy or publish A Spicy Perspective content without prior consent. Butter the outside of 2 tortillas, then spoon a layer of the chicken mixture and a layer of mexican blend or monterey jack cheese in between the tortillas. It's a pretty firm cheese and is perfect for grating over corn. Reheat in a saucepan on the stovetop over medium-low heat until warmed through. Preheat: First, preheat the oven to 350 degrees F and prepare a medium casserole dish with non-stick cooking spray. Spread mayonnaise over each ear; sprinkle with chili powder, cojita cheese and cilantro. I made this for dinner tonight and it was just ok. Thankyouverymuch, Hey Sommer! Although that corn is served still on the cob, you cant deny how much easier it is to prepare in a baking dish and off the cob like were doing here today. I added red bell pepper, onion, and black beans. Raise heat back to medium to get the cheese nice and hot. Mexican Street Corn Chicken is an ooey gooey cheesy meal, perfect for Cinco de Mayo, game day, or anytime you want an authentic Mexican dinner recipe. Both the protein and a side in just one casserole dish! Otherwise, add whitney@saltandbaker.com to your address book and try again. Add flour to the cooked veggies and stir - cook for 2 minutes or so. Use tongs to remove the cooked chicken from the pot. I started my corn, waited a few minutes, then added the chicken to the grill so they were done at the same time. Before I tasted it I thought I might want to add salsa but the flavors were REALLY good without it! Make sure to drain corn first. Grill corn 2 minutes per side, about 8 minutes total. Instructions. I make and test all of the recipes presented on this site. Uptown foodie meets real life at Lets Dish, where I share all my favorite recipes. In a large bowl stir the corn (can keep frozen or thaw it), Mayo, sour cream, 1 tsp chili powder, garlic powder, salt, and 4 oz of the queso fresco. If you enjoyed this Mexican Street Corn Chicken Bake, you might like these recipes: The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. Preheat your grill, gas, or charcoal, to 500 degrees so the flames are at medium high heat. I cant wait to try this. Instructions. I usually make modifications to recipes I find online, but not this one! CAN EASILY MAKE AT HOME, Copyright 2023 thestayathomechef.comAll rights reserved. Working in batches if necessary to avoid overcrowding the skillet, add corn and salt. In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, and chili powder and mix to combine. No, you cut the corn off the cobs before cooking. Mix thoroughly. Spread the bean mixture over the seasoned chicken. Making this recipe? Saut the onion and jalapeo until the onion begins to soften. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Who else loves Mexican street corn? This super flavorful Mexican Street Corn Chicken is an easy and tasty dinner recipe that makes a perfect weeknight meal! Its one of our go to meals. Like this recipe? I often buy a big pack of boneless, skinless chicken breasts at the store and then use kitchen shears to trim them down to make 5-6 oz cutlets to use in recipes. Mexican Street Corn Recipe (Easy Elote Recipe). Instructions. I made this tonight and it was delicious. It depends, sometimes Ill do a side salad or sauteed veggies. When frozen itll bake longer, around 40-45 minutes. Place the chicken breasts in a gallon size plastic bag, add half of the mayo mixture to the bag. This Mexican Street Corn Chicken Bake has become one of my favorite ways to cook chicken. In a large bowl, add drained corn, mayo, sour cream, chili powder, lime and give it a really good stir. published on April 26, 2021 Stir in the sour cream and shredded cheese. Melt butter and honey in a skillet pan over medium-high heat, and then add the corn and cook for 5-8 minutes until cooked through. Flip the breasts over and repeat with the other half of the seasoning mix on the other side. Heat a 14-inch skillet over medium-high heat. Give the corn one final toss and repeat cooking for additional 2-3 minutes until corn is charred on all sides. Add corn and boil until bright yellow and tender, about 4 minutes. Brush the corn with olive oil on all sides. Bake at 350 for 35 - 45 minutes or until chicken is fully cooked. Grill 4 sweet corn without the . Dont Miss a Recipe! Place a nonstick skillet over medium heat and add a bit of oil. Instructions. Add jalapeos, garlic, and cumin; cook until fragrant, about 1 minute. Instructions. Cotija cheese is a hard milk cheese that is very salty, with a strong flavor. This recipe is inspired by classic Mexican street food, Elote (or Mexican corn on the cob). Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. Roast the corn on the grill until somewhat charred on all sides. This was awful. I seasoned with adobo seasoning, pepper, and chili powder. Then shred the chicken, and continue as directed. In a bowl, stir together oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Im normally not a corn in anything type of girl, but THIS is changing my mind! If you can picture it going great with Elote, then theres no doubt it would taste fabulous here too. Serve warm. I will be making it again! I got about 4 big meals out of it! Sprinkle the chicken with salt and chili powder. If you did not receive an email check your spam folder. Fresh corn on the cob - Fire up the grill and roast a few ears of corn. Stir until mixed. Prep the corn and dressing: Heat the olive oil in a skillet over medium-high heat. Thank you! Set aside to cool slightly, then skewer with sticks if desired. This looks so yummy. Place the corn cobs directly on the oven rack in a 350 F oven and allow to roast until husks are dried out and golden brown, about 30 minutes. Adding the cornstarch to help thicken the chili was an excellent tip! Thanks for the great review. To make authentic Mexican Street Corn, you have to use Cotija cheese. In a large skillet, heat the olive oil over high heat. Both these methods help reduce clumps of cornstarch in the chili. For another delicious corn recipe, try my Honey Butter Skillet Corn. In a small bowl, combine sour cream, mayo, cilantro, minced garlic, garlic powder, cayenne pepper, cumin, and 2 Tbsp fresh lime juice. What makes this meal so GREAT (and easy!) I ended up with some leftovers that I was tempted to freeze. You can choose one or add a few sides to make a wholesome, well rounded dinner. The base of the chili is a perfect marriage of a White Chicken Chili Recipe (minus the beans) and a classic Corn Chowder Recipe. Buy thin chicken breasts on the shelf at the store, Cut regular sized chicken breasts in half horizontally (this is what I generally do), Pound the chicken breasts to half the thickness, Leave it out- It is still very good, even without cheese. If I could make this every day I would two of my favorite things elote and white chicken chili. Sign up to receive new posts delivered directly to your inbox: This super flavorful Mexican Street Corn Chicken is an easy and tasty dinner recipe that makes a perfect weeknight meal. Stir the corn around. Transfer to a bowl and allow to cool. Then remove from the oven and garnish with crumbled cotija cheese and fresh chopped cilantro. Thanks Charlotte, Charlotte, I am so thrilled you loved this recipe! Return the chicken to the pan, covering it in the pan sauce. NEW! Luckily for me, corn is in season and there is a fresh corn stand right around the corner from my house. Sometimes, the salsa is added when the flavor is somewhat lacking, so I am glad that is not the case here! Heat corn in microwave according to package instructions. Do you typically serve as a one dish meal or do you like anything on the side? Heat a skillet over medium heat. Corn: You can thaw the corn or bake it frozen (I didnt notice a difference when I did it both ways). Your email address will not be published. Add corn and cook without stirring until corn begins to char (about 2-3 minutes). Preheat oven to 350F. Made this last night for dinner.it was fantastic. I hope you enjoy them and let me know your feedback in the comments! Place the corn on the grill, close the lid if using one and cook, turning frequently until lightly charred and softened, about 10 minutes. Remove from heat. Add garlic and cook for 30 seconds to 1 minute. In a bowl add mayo, sour cream, garlic, chili powder, lime juice, ground red pepper, kosher salt, and pepper. Stir in about 4 to 5 tablespoons of the dry seasoning blend. In a small dish, stir together 1 teaspoons of the chili powder, 1 teaspoon paprika, teaspoon sugar, teaspoon cumin, teaspoon onion powder, teaspoon of the salt, teaspoon garlic powder, and a pinch of cayenne. To save leftovers, separate into meal sized portions and then place in an airtight container and store: Here are a few ways to repurpose those leftovers and give them a delicious makeover! Your email address will not be published. optional, for spritzing at the end if desired, see notes. It is definitely going in the rotation! As mentioned in the post, I dont personally recommend freezing this recipe because dairy doesnt always reheat well after thawing. In a small mixing bowl make the dressing by combining olive oil, lime juice, honey, salt, and pepper; whisk until thoroughly incorporated. Use a sprinkle of cayenne pepper or red pepper flakes if you do not have jalapenos. Chicken breasts are topped with Chili powder, corn kernels, black beans, and Cotija cheese. Remove the corn from the grill and let cool slightly. Meanwhile, mix butter and mayonnaise until smooth. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Grill the corn: Place the husked corn directly onto grill grates. This Easy Off the Cob Mexican Street Corn is packed with fresh flavors. What a delicious recipe for fall! Grease a baking dish and toss the chicken in. Sprinkle the cheese over the top and broil for 1 to 2 minutes. To this mixture, add in the chicken broth and mix until combined. Mom of 3 and home cook at Easy Family Recipes. Sprinkle the remaining chili powder over the top. // Give cheese a taste. Season with garlic powder and pepper. Preheat a grill to medium-high heat. Place corn in a bowl and stir in mayo and lime juice. We love this street corn casserole because it packs all of those delicious flavors into every bite and requires minimal effort to prep. In this Mexican Street Corn Chicken recipe, I stripped the corn from its cobs to make it into a topping for chicken! Delicious! Better still, this recipe comes together quickly and is just 292 calories or 7 Green, 3 Blue or 3 Purple WW SmartPoints per serving! Another way to enjoy this meal is with an array of toppings like shredded cheeses, chopped onions, diced tomatoes, black olives, or. Who else loves fresh corn on the cob this time of the year? Trust me, this pairing is so good. Welcome to this delicious corner of the internet! Do I have to cook the cobs before I can cut off the corn? Add the remaining teaspoon of chili powder to the corn and stir to coat. But you know what? As an Amazon Associate I earn from qualifying purchases. Thank you for a delicious recipe! Chicken also lifts the heavy flavor profile of most chili recipes, so they taste fresh and bright. Add the remaining teaspoon of chili powder to the corn and stir to coat. Broil corn under high heat with oven door ajar for about 5 minutes or until a few of the kernels begin to char. Save my name, email, and website in this browser for the next time I comment. While I have personally not tried it this way, I do not see any reason why it wouldnt work out. Your email address will not be published. And are you saying you cut/trim and then freeze the cut up chicken? Sugar is completely optional in this recipe. Its hearty, full of corn, and topped off with bacon, cheese, and jalapeos. Brush the corn with butter and grill for about 2 minutes on each side. Soak 20 minutes; drain. Thanks! This recipe is based on the popular street corn sold in Mexico called "elote". 76 Comments, Posted in: 4th of July, Side Dishes, Spring, Summer, Your email address will not be published. I use thinly sliced skinless, boneless chicken breasts in this recipe. Do you think this is possible with a crockpot? Add the corn and cook, allowing it to slightly char/brown, stirring occasionally for 4-5 minutes. The combination of the salty Cotija cheese and sweet corn together with the spicy Chili powder tastes so good! Drizzle the remaining teaspoon of oil into a skillet and bring to medium-high heat. Stir until evenly mixed. Place the corn on a grill over medium to medium high heat. Add in the corn, sugar, and salt. Or you can sprinkle the cornstarch over the chili as you stir vigorously. When the beef browns about halfway, sprinkle in the Mesquite seasoning and stir. Spread the corn mixture evenly over the top of the chicken. Trader Joes frozen roasted corn was perfect. Place corn directly on the grill. Save my name, email, and website in this browser for the next time I comment. I used all of the remaining mixture, but add a few spoonfuls at a time until its a good consistency for you. Add olive oil and swirl to coat the bottom of the skillet. Put the corn kernels in a bowl and add remaining mayo mixture, cotija cheese, and cilantro. The flour needs to be mixed into the fat directly for best results. Thanks for the great recipe! garlic paste), lime zest from 1 lime, teaspoon chili powder, teaspoon paprika, and cup chopped cilantro (about half of your cup). Notify me of follow-up comments by email. Your email address will not be published. Street Corn Chicken Quesadillas- Chop leftover chicken and mix with the corn topping. Elote is a Spanish word meaning corn and street corn is a pretty famous and delicious treat enjoyed by many. While we love the convenience of frozen corn kernels, you can always use canned, or even fresh corn cut off the cob. Then simmer for 20 minutes until the chicken is cooked through. This casserole is the perfect side to our Mexican Lasagna, Mexican quinoa, Ensalada de Pollo (Mexican Chicken Salad), and sheet pan chicken fajitas. Store leftover soup in an airtight container in the refrigerator for up to 5 days. Many thanks almost every other excellent post. Thank you! Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. Heat grill or griddle to high heat. You can check out all of my EASY CHICKEN recipes here, or see a few of our readers favorite recipes below. In a bowl, mix the black beans, black eyed peas, fire roasted tomatoes, corn, onion, bell pepper, garlic, oil, lime juice, and the remaining 1 tbsp dressing mix until combined. 292 calories, 13 g carbs, 5 g sugars, 11 g fat, 3 g saturated fat, 36 g protein, 2 g fiber, 176 mg sodium(, Green: 7 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPoints, 7 per (1 chicken breast + cup topping) serving (, 30 Minute Meal, Easy Chicken Recipe, Easy WW Dinner, Elote, Weight Watchers. When you want to thicken a soup or stew, use equal parts flour and fat. Peel back husks. As for main dishes to serve alongside corn casserole, I suggest enchiladas, pork carnitas, steak tacos, and more. Cathy, yes, use between 1 pound and 1.5 pounds of skinless boneless chicken thighs. If using canned, youll need 4 cans of corn for this recipe. (if you buy large breasts, trim them to 5 ounces each and pound them thin), fresh (or thawed from frozen) corn kernels, (recommended, but see above for substitution options). Remove from heat and serve with a drizzle of lime juice, chopped onion, cheese, and cilantro. Rice goes really well, either my Easy Salsa Rice recipe or a packaged kind with similar flavors. Peel the corn on the cob and remove the silks. Looking for more tasty, lightened up chicken recipes like this Mexican Street Corn Chicken? I am living off of your recipes. Set aside. Making it again tonight! In a large pot add in about 6 cups of salted water. This was SO GOOD!!! In a casserole dish, arrange chicken breasts. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made this recipe exactly as it was written (using the he regular chicken breast cut in half horizontally) cooked for 40 mins on 350 and it was absolute perfection I wont change or add a thing. This was so yummy. In a small bowl combine mayonnaise, crema, and garlic. Mix together mayonnaise, sour cream, and chipotle seasoning. Buying the bulk packs of chicken breasts is cost-effective, and cutting them into cutlets and bites ensured I have what I need on hand when I go to make a recipe. Directions. Continue stirring until cheese is hot. Rotate the corn a few times and flip the chicken halfway through. I made the Mexican Street Corn recipe for a family gathering and the dish was empty! Its easy for this one to become a family favorite! Take a picture and tag. I also freeze fresh-off-the-cob corn kernels this time of year to use when fresh corn is less available. Jeanette, I am so glad you loved this recipe. Cooking fresh corn on the stovetop, this entire recipe is done in just 10-minutes. Chicken breasts are topped with Chili powder, corn kernels, black beans, and Cotija cheese. Add salt and pepper, if necessary. Stir in the flour, cumin, and chili powder and cook 1-2 minutes. Please make sure to use freshly chopped cilantro in this recipe. Toss the remaining corn with Parmesan cheese and chopped cilantro. Cook on low for 6-8 hours, or on high for 3-4 hours. I made it exactly as written. What a great way to warm up on a cool, fall evening; yum! Stir to blend and set aside. Required fields are marked *. Stir in the chicken stock until smooth and bring to a boil. Very mellow, not spicy. Its easy to weigh out 1 lb or 1.5 lb of chicken chunks and some 5 oz cutlets and freeze them for later in quart size freezer bags. There are some substitutions that can be made for preference or if you are in a pinch with the ingredients that still give you great results with the recipe. #wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #c6a42d; }, Share on Facebook Delicious! Mexican Street Corn Chicken Recipe [Video]. I love your flavor profiles. As always, check all store bought ingredients for compliance on specific dietary needs. I also added some shredded colby on top. *wink*. Combine the ingredients: Meanwhile, combine the lime juice, sour cream, mayo, and corn with cayenne pepper, smoked paprika, garlic powder, cumin, salt, black pepper, and chili powder in a large bowl. Serve immediately and enjoy the sweet and creamy flavors of this dish. Preheat a grill to medium-high heat (about 375F-400F). Finish the dish with lime juice and cilantro. To make this mixture just combine mayo, sour cream, garlic, chili powder, ground red pepper, lime juice, kosher salt, and pepper. You need elote blanco, white Mexican corn that is low on sweetness. Absolutely! Instructions. Directions. Bring to a boil. Ill be adding it to rotation for sure! This allows it to evenly disperse into the liquid once it is added. So, I went ahead and bought it. Everything I cut off to make the cutlets gets cut into chunks to make chicken bites, such as my Nashville Hot Chicken Bites, Lemon Pepper Chicken Bites, or Blackened Chicken Bites. We have a feeling youll be making this soup over and over and over again. To cut down on prep time, use canned chicken breast. Thank you for taking the time to share such a wonderful comment - I love reading positive feedback. Im Kimber. I also like refried beans or black beans with this. Garnish with queso fresco and chopped cilantro. Amazing, delicious, gluten free Mexican Street Corn Black Bean Chicken Bake. Just 3 steps for a family friendly meal from the fridge to your table. I actually dont like to freeze this one, because it has a heavy dose of dairy in it. Thats strange, I made it as is and it was perfect. Instructions. This Mexican street corn chicken tastes great on top of a bed of pasta or rice. Checked the temp of my chicken until it was 165F. Your Mexican Street Corn Black Bean Chicken bake is ready! If you have leftovers after making Street Corn Chicken, then it is your lucky day! I added picante sauce on the side! Preheat oven to 375F. Preheat oven to 350F. In a casserole dish, lay the thin chicken breasts flat in the dish. Marinate chicken in 1/2 cup orange juice and 1/2 cup lime juice for three hours for an intense flavor. Place the mixed salad greens and cherry tomatoes in a large salad bowl and toss with the dressing. Place in a Dutch oven; cover with cold water. Brush generously onto corn, sprinkle with cheese and chili powder and serve with lime wedges. Lay the chicken breast flat in a casserole dish, then sprinkle 1 tbsp of the italian dressing seasoning over the top. Place the corn on a grill over medium to medium high heat. 2 cups grated cheddar cheese. It was an immediate hit with my whole family! Total Time: 15 minutes. Used good old fresh Midwest sweet corn and it tasted delicious. Cool and cut corn kernels off cob. Were combining the best elements of White Chicken Chili and classic Mexican Street Corn. I also finished with fresh lime and zest to add some acid after it was baked. I love street corn and now I get to eat it all week. If youve already added your liquid and you want to add additional flour in to thicken your soup, whisk your flour into a small amount of the hot liquid in a separate bowl. This turned out delicious. Turn . Definitely never had it dry out! (Stirring fast helps reduce clumps.). Mexican Street Corn is usually grilled and covered with butter, mayonnaise, Cotija cheese, and cayenne pepper. Sometimes dairy-heavy soups, chilis, or sauces have a granular texture after freezing. Preheat oven to 350F. Cool and cut corn kernels off cob. Grease a 2-quart baking dish with cooking spray, set aside. Stir in cream and cilantro. Baked Chicken, Chicken breast dinner, Elote, Mexican Street Corn, Terms of Use Disclosure & Privacy Policies, Can be prepped and in the oven in as little as 10 minutes. Hungry for more family-friendly recipes? Serve the grilled chicken with the Mexican Street Corn over top and a lime wedge on the side to squeeze over top and sprinkle with Tajin seasoning. for more dinner recipes, travel ideas, and outdoor adventures for the entire family. Ifyou like this recipe, you may be interested in these other delicious Mexican inspired recipes: Watchthe video belowwhereRachel will walk you through every step of this recipe. It has a beautiful depth of flavor and you can control the heat easily based on your familys preferences. Combine the corn (frozen or thawed) and the mayo, sour cream, 1 teaspoon of chili powder, garlic powder, salt, and 4 ounces of queso fresco cheese in a large bowl. Fabulous! Lay the chicken breasts on a cutting board and sprinkle about half of the seasoning mix from step one over the breasts and rub it in a bit. Remove from heat and add in butter and salt. Brush the corn with olive oil and grill for 2 minutes per side, or until char marks form. It should not be used as a substitute for a professional nutritionists advice. Grab a bowl and place the cilantro and diced jalapeos in it. Which I will do if I ever can't find Cotija cheese. We were going to dinner at a friends house and I realized an hour before that I needed to bring a vegetable side. Julia, I'd like to sub boneless chicken thighs here. And right after dinner I made another batch for leftovers! In a high powered blender or mixer, combine cream cheese, sour cream, garlic, hot sauce, lime juice, and 1 cup of the shredded cheese. Blend until fully combined. Your email address will not be published. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It was easy to put together, required minimal ingredients and effort, and tasted delicious! Stir until evenly mixed. If you prefer a spicier soup, you can always an extra jalapeo. In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Add the chicken broth, whole chicken breasts, and chopped green chiles to the pot. You can get the correct corn at any Mexican market such as El Mesquite Market or Hereras. Then turn off the heat and stir in the lime juice. Its fall time here in NY so no fresh corn available. Season with salt and pepper to taste. Additional Time: 5 minutes. When all sides are browned, remove from the grill onto a plate. The notes below are a general guide. Required fields are marked *. Top the salad with the corn mixture, chicken slices, and cotija cheese. Stir to combine. Brush the corn with vegetable oil and grill until slightly charred, about 3 minutes per side. I love Mexican street corn and I especially love it in chili form! Hover over serves value to reveal recipe scaler. This will help to thicken the chowder. Thin chicken and it had zero flavor and I threw it out. Spread frozen corn evenly across the skillet; do not stir.

Jackiey Budden Net Worth, Joanne Capper Now, Driving To Spain Through France Covid, Articles C