3 ingredient potato soup

Once it's boiling, reduce heat and let it simmer until it begins to thicken. Method: Stove Ingredients Scale 6 peeled, chopped large potatoes 1 chopped medium-size yellow onions 1 cup (250ml) heavy cream (double cream) Instructions Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. I knew that I was going to try it and found it to be delicious and SO SIMPLE. Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. Salt and black pepper (add at the end, to taste), 1 1/2 cups chopped celery (add at the start), Chopped cooked ham or bacon (add near the end if using). , Did I mention this is made in one pot? Copyright 2023 GoCooYummy Stories Contact Us Privacy Policy. See the list of optional additions after the recipe directions and take your pick. Thanks! Instructions. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. Step 1: Combine and Cook. Lentil-Sweet Potato Soup with Spinach and Sage This lentil-sweet potato soup is an all-weather, all-season Mediterranean diet and Greek diet adaptation of the many traditional lentil soups recipes around Greece. =1/4 cup Then when it is time to serve the bacon is ready.Cheese: Sharp cheddar cheese is my favorite but any cheddar will do.Green onions: Just a quick slice and you have the perfect touch of freshness. I like it with crispy crumbled bacon and Fritos corn chips and sometimes I add a little cheese. All you need to make this are potatoes, onion and cream. I knew that I was going to try it and found it to be delicious and SO SIMPLE. Loaded with bacon, chicken, potatoes, carrots, spinach and bacon, this is the ultimate potato soup recipe. I give my version a "meh+" rating. They will remember the taste of cold mashed potatoes. Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. Yukon gold potatoes or red potatoes will work as well, but the texture will be different. However, when I want to earn real mom points I serve it with these BELT sandwiches its a BLT + a fried egg. Cook until fork-tender, about 10 minutes. Once the soup has been blended, then the slow cookers can be set to warm for a couple hours. You can make it ahead and then take it with you to work in a thermos, or else warm it up in the microwave if your office has one. Include others such as peas or corn. What more could you ask for?! Add the cream, using less or more perhaps, depending how thick you want your soup. Instagram|Facebook|Pinterest|YouTube|Twitter. She made the original recipe on the stovetop, but I made it work in the crockpot (affiliate)as well. The best way to heat potato soup in on the stovetop thinning with a little more milk. Melt the butter in the pot then add the onions and saut until translucent. Easy. Your email address will not be published. As a guideline however, I make the assumption that: Your email address will not be published. So easy, inexpensive, and you can keep the ingredients stocked for whenever you need a quick meal. This simple soup is the perfect starting point for the potato soup novice. Consider serving it with a salad, crusty bread, or with some classic toppings like chives, sour cream, or green onions. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. Thin with milk to the consistency you prefer. If you clear your browser's cache, they will be lost. Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. Add them to a big pot with the broth , water, salt and curry powder. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Hi, Im Janel! 3 ingredient potato soup made only from potatoes, cream and garlic. Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. Remove bacon, and set aside. Creamy, flavorful, comforting potato soup for a delicious Fall Recipe. The soup will continue to thicken as it cools. Place dutch oven on the stove over medium heat. Its easy, cheap, and delicious! Make the white sauce (bechamel). Now, pour over the single cream, salt and pepper. Stir occasionally until soup is thickened (about 20 minutes). Swipe up for the full recipe and more tips. Serve the potato soup while it is still hot. Be careful not to blend the potatoes too much because you risk getting a sticky texture. If you are looking for a vegetarian variant for that 3-ingredient potato soup, just replace the cream with a vegetarian version of cream or plant-based milk. * Percent Daily Values are based on a 2,000 calorie diet. xx, Your email address will not be published. For example, if you dont like the garlic taste, you can replace the garlic with onions, shredded bacon, or leek. Cook on medium-high heat until the potatoes are falling apart. We love this soup! Potato soup can be made a few hours in advance. Peel and cube the potatoes. Stay away from red onions because they will turn the soup a color that isnt very attractive.Milk: Any milk you have on hand or half and half will work, although my favorites are 2% milk or whole milk.Butter: Adds richness to the soup. and if so, how long and high or low.thanks ! When the potatoes will be boiled, you can use a blender or a potato masher to homogenize the composition. First of all, clean and wash the potatoes well. It may take several more hours to cook a double recipe in 1 slow cooker. 3 ingredient potato soup made only from potatoes, cream and garlic. Required fields are marked *. You will get a creamy and hearty potato soup in no time. That's it! With only 3 ingredients this has to be one of the easiest potato soup recipes there is, so it is well worth keeping this recipe handy. 4tsp of Better Than Bouillon and 32oz of water mixed. Just be sure to stir the bowl often of the edges of the soup will over cook. STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. Because I cannot leave well enough alone, I also added half a bell pepper. The aroma of the soup on the stove seems to call the family from across the house and everyone appears in the kitchen to find out what the amazing smell is. Thats it! Just store in an air tight container in the freezer. Can I please leave out the onion? Notes You truly cant go wrong with this Easy Potato Soup Recipe. For those who wouldn't like the peppers and onions in the bag of potatoes just . When serving a crowd I like to build in a little flex time by starting the slow cookers an hour or two earlier than usual. Add to slow cooker with water. Add to large pot or dutch oven along with water. I like the flavor they give but you may not. Add enough water to almost (but not quite) cover everything. Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. Step 2: Bring to a boil while occasionally stirring. I do not recommend freezing potato soup. Play around with different seasoning. The Simple Vegetarian Potato Soup from EAT SMARTER is wonderfully aromatic and is refined with watercress. For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. Place potatoes into a large pot and cover with water; bring to a boil. Alternatively, you can place contents in a blender until smooth. Click here to add your own private notes. Wash and cut potatoes into small cubes of similar size. Save my name, email, and website in this browser for the next time I comment. Reheat according to the instructions below. Boil the potatoes. Add the lemon juice and season with more salt and black pepper to taste. 3 lb russet potatoes peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces) 1 onion chopped 5-6 cups water 6 tablespoon butter 1 cup milk may need an additional cup to reach desired consistency salt & pepper to taste Optional Toppings bacon cooked and crumbled cheddar cheese shredded green onions thinly sliced Instructions Slow Cooker This recipe caught my attention with only 3 ingredients. Once the potato chunks are falling apart, remove 1 cup of the cooking water. Use extra milk as needed to thin to correct consistency. Be careful not to overcook. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Maybe the sensible person would say, "Y'know what? Cook on low heat until the potatoes will be cooked. Step 2: Bring to a boil while occasionally stirring. Add in the butter along with 1 cup of the milk, then carefully put in the immersion blender and blend until creamy and smooth. Use tab to navigate through the menu items. Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. Feel free to add additional fresh or frozen vegetables or meat. Opt for varieties that are rich in starch for a fluffier texture. Some content, therefore, contains affiliate links (to other reputable companies in addition to Amazon), which means that should you click on them to buy ingredients, equipment, books, services, etc., yumsome will get a small percentage of the sale price of qualifying purchases (at no cost to you, of course). Turn the pot on to medium-high heat and cook until the potatoes are falling apart. Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. It's such a creamy, hearty, comforting soup. Bake the bacon in the oven, microwave it, or fry it on the stove top while you prep the potatoes. Wed also love to connect with you onFacebook,Instagram, orPinterest. For a richer soup, use heavy cream in place of the milk. Wait that joke only works when talking out loud and looks really confusing in writing. Drain bacon slices on paper towels. It is also such a delicious option. Cook on high for 3-4 hours or low for 6-8 hours. No peeling, no chopping, no sauting, just one pot greatness. Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. (May take several more hours if doubling the recipe). It is delicious with a tiny little kick to it, only 3 ingredients, and I can make it in less than 20 minutes! I'm really not very good at doing nothing. The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. Now it is time to add potatoes, water, cream, salt, and black pepper in the pan. This delicious soup only has 3 ingredients! We're so glad you thought so! Measurements in parenthesis are approximate; it is beyond the scope of yumsome to be able to provide pinpoint-accurate ingredient quantities for every type of measuring utensil. It is up to you how much cream you are going to add because some people like a lot while others just want to add a dash. (-) Information is not currently available for this nutrient. Sprinkle over extra-virgin olive oil and freshly chopped parsley or other aromatic herbs you prefer. Remove the soup from the heat. Serve warm and top with fresh chives. Seal and shake to coat. It is much lower in fat and salt than the canned versions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Arrange potatoes in a single layer on a large baking sheet. Then transfer the bacon to a plate lined with paper towels, and reserve a few tablespoons of leftover grease in the stockpot (discarding the rest.) The trick is to have it made up ready to use. .. Meet the Team .. At the end of the day, I deeply + truly believe you can live your life the way you want to. 1 tablespoons garlic salt cup butter Directions Place potatoes into a large pot and add enough water to cover; bring to a boil and cook until tender, 15 to 20 minutes. This recipe caught my attention with only 3 ingredients. Required fields are marked *. SUBSCRIBE TO THE newsletter for insider tips and exclusive content! Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. It can be made in either a crockpot or a large pot (or Dutch oven) on the stovetop. Note:A 6 qt. Note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water or milk). Dice into small cubes about 3/4-inch). Bring to a boil while occasionally stirring. Hubby agreed. Place the potatoes, onions, and celery in a saucepan. 6 russet potatoes, peeled and cut into 1/2-inch cubes, 2 stalks celery, cut into 1/4-inch slices, 20 baby carrots, cut into 1/4-inch pieces, 1 teaspoons freshly ground black pepper, divided. EASY Carroll Shelby Chili (w/ options for a crowd), Chocolate Peanut Butter Chip Cookies (Crumbl Copycat), Creamy Key Lemon Pie (w/ raspberry sauce), Ultimate Crumbl Peanut Butter Cookie Copycat, The Perfect Chocolate Bundt Cake, Every Single Time, Crispy Hasselback Potatoes (w/ Yukon Gold Potatoes), Easy Mac and Cheese (20 Minutes + One Pot! The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor! Add Salt and Pepper, to taste and top with your favorite add ons (cheese, bacon, broccoli, etc. Im just an average girl who kinda hates cooking but hates paying for fast food and meal kits more. Add the toppings and its perfect. Of course you need to use water too but really it's just 3 main ingredients. Potato Soup Ingredients: 1 bag (32 ounces) frozen diced hash browns 1 can (10.5 ounces) cream of chicken soup 2 cans (14 ounces each) chicken broth 1/2 cup diced onion 1 block (8 ounces) cream cheese Salt and pepper to taste Directions for Easy Potato Soup with Frozen Hash Browns: Combine all ingredients in your slow cooker. Drain all but 3 tablespoons bacon fat from the pan. I'm not that person. I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, russet potatoes, peeled and cut into 1/2-inch cubes. So happy to hear that you enjoy this soup so much! We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. I can't believe this is only four ingredients.It tastes hearty & healthy. Toppings not included in nutrition estimate as these are optional. In a deep saucepan, fry a little bit the onions in olive oil to flavor the oil. Sensitive Teeth Yes You Can Still Enjoy Your Food! Then, thaw overnight and warm on the stove top until it is too temperature. Potatoes: The best potatoes to use when making potato soup are russet potatoes. Garnish with 1/2 teaspoon pepper, green onions, and paprika. In the same stockpot, add 3 pounds of peeled and diced russet potatoes then add enough water to cover the potatoes with about an inch of excess wate r. Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until the potatoes are fork tender. This Three Potato Soup recipe is made with a zesty creamy broth and a sweet and savory combination of Yukon gold potatoes, red potatoes, and sweet potatoes. Once the soup is smooth, continue warming over medium heat until hot. Ladle into serving bowls. Blend, then serve with a few grinds of black pepper (if desired). I still am. Save my name, email, and website in this browser for the next time I comment. Pour out bacon grease. just follow the recipe! Thanks, Mama, for letting me share this recipe. Save my name, email, and website in this browser for the next time I comment. And GOOD. Sugar Spun Run: "The Ultimate Creamy Potato Soup." - This soup was simple to make and had good flavor, but the diary was almost . I stay busy raising four boys age 15 to 7. Potato soup can be made several hours in advance, but will thicken as it sits. In a large pot or Dutch oven, heat the oil over medium-high heat. This Easy 4-Ingredient Potato Soup transforms pantry basics into a creamy, comforting bowl of goodness in the slow cooker or on the stovetop. Interested? One of my go-to soup recipes and a reader favorite! I definitely did NOT make this up myself. You only need 3 ingredients to make this super easy 3 ingredient potato soup recipe and you might want to double or triple the ingredients because yes its that good!

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